





Earl Grey Tea
The best Earl Grey Teas use quality components that complement, and not overwhelm each other for a perfect balance of flavour. To create our definitive version of Earl Grey Tea, we've selected a delicious full-bodied base black tea from Dimbula in Sri Lanka. A touch of natural bergamot tempers the tea's natural richness and gives the tea its delicious, citrusy note. A sprinkling of bright blue cornflowers completes the experience to add visual flare. This is a long-standing favourite amongst Remy & Max customers.
Our Earl Grey Tea are available as both loose leaf teas and bio-degradable tea pyramids, making it easier for you to choose the best product to suit your needs.
Ingredients: Camellia sinensis, Centaurea cyanus
Southwards from Kandy, Sri Lanka, the central mountains rise in elevation until the plateau of Nuwara Eliya is reached. Beyond, the land descends in a series of peaks and passes before rising again to a second high plateau, known as Horton Plains, from the edge of which it falls precipitously down to the forests of Bintenna thousands of feet below. Between these two high plateaus lies the tea-growing district of Dimbula (or, as it is sometimes spelled, Dimbulla).