English Breakfast Tea
To create our breakfast tea, we blended pure single-origin tea from a selection of Dimbula’s best gardens, personally tasting hundreds of teas a year to ensure a bold and true expression of Dimbula character. Our recipe has been carefully optimised to blend beautifully with or without milk, for the finest expression of Dimbula classic terroir.
Our English Breakfast Teas are available as both loose leaf teas and bio-degradable tea pyramids, making it easier for you to choose the best product to suit your needs.
Ingredients: Camellia Sinensis
Southwards from Kandy, Sri Lanka, the central mountains rise in elevation until the plateau of Nuwara Eliya is reached. Beyond, the land descends in a series of peaks and passes before rising again to a second high plateau, known as Horton Plains, from the edge of which it falls precipitously down to the forests of Bintenna thousands of feet below. Between these two high plateaus lies the tea-growing district of Dimbula (or, as it is sometimes spelled, Dimbulla).